menu-post-oak

Cured meats, local cheese, seasonal berries, accouterments

Cucumber, green apples, jalapeño, green onion, taro chips

Oven warmed, honey agave butter, bacon jam

Cucumber, dill cream

Smoked peach, calabrian chili jam, grilled sourdough

Pickled vegetables, whipped feta, truffle taro chips

1/2 dozen, cocktail, rosé mignonette, horseradish

Cocktail sauce, lemon, Audrey mustard

Seared tofu, spicy vegan crab, avocado, scallion, onion, apple, edamame, radish, sesame, warm rice
Custom add-ons $1 each: fried eggs, jalapeño

dozen east coast oysters, jumbo poached shrimp, smoked 
salmon caviar bites, poached lobster tails, seasonal crudo

Crispy garlic, truffle ponzu, carrot strings

Bigeye tuna, avocado, edamame, radish, tamari, sesame, scallion, onion, warm rice
Custom add-ins $1 each: fried egg, jalapeño

½ dozen east coast oysters, jumbo poached shrimp, lobster tail, seasonal crudo

White American, butter lettuce, tomato, onion, dill pickle

Baby radish, cucumber salad, dill cream

Pickled golden raisins, crispy chickpeas, roasted carrot tahini

Grilled asparagus, bacon jam

Truffle butter, boursin mashed potatoes, broccolini

Boursin mashed potatoes, demi-glace

Seared rare, sesame crusted, crispy rice cake

Lemongrass, ginger, charred bok choy

Tuffle cheese, foie gras aioli, oyster mushrooms, arugula

Roasted tomato, fresh basil, parmesan

Boursin mashed potatoes, broccolini, lemon beurre blanc

Filet mignon, crimini mousse, prosciutto

Green goddess, snap peas, pistachio crumble

Fettuccine, maldon roasted tomatoes, arugula

Toasted brioche, truffle taro chips, drawn butter

Wild mushroom, parmesan, shaved truffle, arugula

Bacon jam