Brunch

toasted cranberry & walnut bread, iceberg, baby heirloom tomatoes

two eggs any style, two maple bacon, two pan sausage, cheesy grits or the Audrey potatoes, strawberries, toast, butter, jam

whipped mascarpone, lavender honey, powdered sugar

Maine lobster or chesapeake crab cake, poached egg, sauce, cheesy grits or the Audrey potatoes

roasted red pepper, feta crumbles, arugula, baby radish

cucumber, egg salad and smoked salmon tea sandwiches, caviar 
deviled eggs, assorted pastries, agave butter, strawberry jam

jumbo lump crab, snap peas, cucumber ribbons, lemon vinaigrette, green onion, lemon zest, maldon sea salt

warm maple syrup, honey agave butter

battered bread pudding, local honey, fresh berries

prosciutto, poached eggs, sauce, cheesy grits or the Audrey potatoes

boursin cheese, arugula, capers, red onions, lemon vinaigrette, 
parmesan grits or potatoes

Cantalope
Lavender
Classic
3/4 Oz syrup
5 Oz champagne
Champagne Glass